Parboiled rice is a better source of fiber, calcium, potassium and vitamin B-6 than regular white rice. Parboiling makes white rice nutritionally similar to brown rice. It has a unique aroma and texture. It improves heart health , blood circulation and is good for diabetic patients as it has low glycemic index. It is fine grain, slender and contains 2 to 4 times as much thiamine and niacin as milled raw rice and rather more riboflavin.

Nutritional information per 100 gram or per 100 ml: Energy -350.15 Kcal ; Protein - 6.4 g ; Carbohydrate - 79.9 g ; Fat - 0.55 g ; Dietary fiber - 0.65 g ; Sodium - 8.02 mg.

Instructions for use: Remove any natural preservatives like chilly or neem leaves added. Wash thoroughly and soak the rice in pure water for half an hour. If it is cooked in pressure cooker, then leave for 2 to 3 whistles.

Net weight: 25kg, 10kg, 5kg, 1kg

Best before use: 4 months

Storage information: Dry open stock

Manufactured by: Indian Natural Farmer Producer Company Limited, 90A, Nasarathpet, Little Kancheepuram, Kancheepuram dist Pin - 631503, Phone - 044 67201049

Email: infpclindia@gmail.com

Country of origin: India

Manufactured in: Chengalapattu, Kancheepuram, Cuddalore and Thiruvannamalai

ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818

ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818

FSSAI - 1 (Production, storage & Package): FSSAI 12419008001023

FSSAI - 2 (Marketing): FSSAI 12419008001023

Organic certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657

Food additives (if any)*: No additives, no colouring agents and no chemical preservatives

Vegetarian or non-vegetarian declaration: Vegetarian

Recyclability information: -

Customer care Email and Phone: customercare@bhumipride.com/044 67201049