Organically produced Varagu (Kodo Millet) is a gluten-free energy food, effective in reducing the risk of diabetes. It’s beneficial for nervous system functioning and provides anti-ageing properties. Niacin (Vitamin B3) present in millets helps lower cholesterol.

Nutritional information per 100 gram or per 100 ml: Energy - 363.87 Kcal; Protein - 8.66 g; Carbohydrates - 76.4 g; Total Fat - 0.18 g; Dietary fiber - 3 g

Instructions for Use: Soak the sevai in water for 1 min. Spread it thoroughly on an ‘idli pan’ and cook for 10 minutes. In a kadai, splutter mustard seeds, add bengal gram dhal and black gram dhal. Saute green chillies, grated ginger, onions and vegetables of your choice. Add salt to taste. When they are cooked, add the steamed sevai to the kadai, mix well and serve hot. For sweet sevai, add coconut powder and natural sugar.

Net Weight: 180g

Storage Information: Store in a dry place

Country of Origin: India

Manufactured in: Jawad Hills and Salem

ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818

ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818

FSSAI - 1 (Production, Storage & Package): FSSAI 12419008001023

FSSAI - 2 (Marketing): FSSAI 12419008001023

Organic Certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657

Food Additives (if any)*: No additives, no colouring agents and no chemical preservatives

Vegetarian or non-vegetarian declaration: Vegetarian

Recyclability Information: -

Customer Care Email and Phone: customercare@bhumipride.com/044 67201049