Gluten-free food contains high fiber content, which helps in losing weight
Rich source of bone-building minerals like calcium and phosphorus
Description
Organically produced Kuthiraivali (Banyard millet) is a gluten-free food contains high fiber content, which helps in losing weight.
It is a rich source of bone building minerals like calcium and phosphorus.
Additional Information
Nutritional Value:Energy 343 Kcal, Carbohydrate 81.10 g , Protein 5.60 g , Fat 2.95 g , Iron 0.6 mg, Calcium 47 mg, Sodium 407 mg, Potassium 142 mg
Instructions for use: Take 1 cup of Kuthiravali Dosa Mix in a vessel. Add little salt and 1.25 to 1.5 cups of water to make smooth batter. Mix it well so that no lumps are found. Keep it overnight for fermentation. Make dosa and serve hot.