Organically produced Varagu (Kodo millet) is a gluten free energy food, effective in reducing the risk of diabetes, beneficial for nervous system functioning and provides anti-aging properties. Niacin (Vitamin B3) in millet can help lower cholesterol.

Nutritional Value:Energy 360 Kcal, Carbohydrate 74.75 g , Protein 6.70 g , Fat 1.04 g , Iron 1.4 mg, Calcium 36 mg, Sodium 400 mg, Potassium 143 mg

Instructions for use: Take 1 cup of Varagu Dosa Mix in a vessel. Add little salt and 1.25 to 1.5 cups of water to make a smooth batter. Mix it well so that no lumps are found. Keep it overnight for fermentation. Make dosa and serve hot.

Net weight: 500g

Storage information: Store in a dry place

Manufactured by: IJawad Hills Organic Farmer Producer Company Limited, Kottaikollai Village, Kuriyanur, Jamunamarathur-Post, Jawad hills Taluk, Thiruvannamalai Dist. - 635703, Phone - 044 67201049

Email: jawadhills.ofpcl@gmailcom

Country of origin: India

Manufactured in: Jawad Hills

ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818

ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818

FSSAI - 1 (Production, storage & Package): FSSAI 12419008001023

FSSAI - 2 (Marketing): FSSAI 12419008001023

Organic certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657

Food additives (if any)*: No additives, no colouring agents and no chemical preservatives

Vegetarian or non-vegetarian declaration: Vegetarian

Recyclability information: -

Customer care Email and Phone: customercare@bhumipride.com/044 67201049