Size: 500g
Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. To produce the flour, the dark hulls are removed from dried chickpeas, and then the inner seed is split. The resulting split chickpea is sometimes called chana dal, which can lead to a bit of confusion, as the word dal often refers to lentils.
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