Organically produced Poongar-red rice helps to recover from celiac disease, cures diabetes, reduces cholesterol, increases hemoglobin content and boosts the immune system. Regular intake of this rice by pregnant women leads to normal delivery.

Nutritional information per 100 gram or per 100 ml: Energy – 372.68 kcal; Carbohydrates – 79.06 g; Dietary fiber - 4.8 g; Protein – 11.64 g; Fat – 0.5 g

Instructions for use: Remove any natural preservatives like chilly or neem leaves added. Wash and soak the rice for at least 12 hours before cooking. If it is cooked in pressure cooker, then leave for 6 to 8 whistles. Soaking water should be pure water and not salty water.

Net weight: 5 kg, 1kg

Storage information: Dry open stock

Manufactured by: Indian Natural Farmer Producer Company Limited, 90A, Nasarathpet, Little Kancheepuram, Kancheepuram dist Pin - 631503, Phone - 044 67201049

Email: infpclindia@gmail.com

Country of origin: India

Manufactured in: Chengalapattu, Kancheepuram, Cuddalore and Thiruvannamalai

ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818

ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818

FSSAI - 1 (Production, storage & Package): FSSAI 12419008001023

FSSAI - 2 (Marketing): FSSAI 12419008001023

Organic certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657

Food additives (if any)*: No additives, no colouring agents and no chemical preservatives

Vegetarian or non-vegetarian declaration: Vegetarian

Recyclability information: -

Customer care Email and Phone: customercare@bhumipride.com/044 67201049