Organically produced Chana – white/black has good amount of iron, sodium, selenium and small amount of copper, zinc and manganese. Rich source of protein, folic acid and contains phytochemicals act as anti-oxidants.
Additional Information
Nutritional information per 100 gram or per 100 ml: Energy -397 Kcal ; Protein - 24 g ; Carbohydrate - 64 g ; Fat - 5 g ; Dietary fiber - 1.69 g ; Sodium - 26.01 mg.
Instructions for use: Remove any natural preservatives like chilly or neem leaves added. Rinse and soak chana dal for 8 to 12 hours before cooking.
Net weight: 500g, 250g
Storage information: Store in dry place
Manufactured by: Indian Natural Farmer Producer Company Limited, 90A, Nasarathpet, Little Kancheepuram, Kancheepuram dist Pin - 631503, Phone - 044 67201049,
Email: infpclindia@gmail.com
Country of origin: India
Manufactured in: Madhya Pradesh, Maharastra and Gujarat
ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818
ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818