Description
Organically produced green gram is a source of protein, manganese, potassium, folate, magnesium, copper, zinc, and vitamin B. High in dietary fiber and no cholesterol. Have ample reserves of calcium, very little calories and good for healthier bones. They are available whole, split, with skin on, and removed
Additional Information
Nutritional information per 100 gram or per 100 ml: Energy – 346.81 Kcal; Protein – 24.22 g; Carbohydrates – 59.67 g; Fat - 1.25 g; Total dietary fiber – 17.02 g; Sodium - 14.17 mg
Instructions for use: Remove any natural preservatives like chilly or neem leaves added. Dry roast the greengram dal before cooking
Net weight: 1kg, 500g
Storage information: Dry open stock
Manufactured by: Indian Natural Farmer Producer Company Limited, 90A, Nasarathpet, Little Kancheepuram, Kancheepuram dist Pin - 631503, Phone - 044 67201049,
Email: infpclindia@gmail.com
Country of origin: India
Manufactured in: Kancheepuram, Thiruvannamalai Villupuram and Cuddalore
ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818
ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818
FSSAI - 1 (Production, storage & Package): FSSAI 12419008001023
FSSAI - 2 (Marketing): FSSAI 12419008001023
Organic certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657
Food additives (if any)*: No additives, no colouring agents and no chemical preservatives
Vegetarian or non-vegetarian declaration: Vegetarian
Recyclability information: -
Customer care Email and Phone: customercare@bhumipride.com/044 67201049