Organically produced Kodo millet (Varagu) is a gluten-free energy food, effective in reducing the risk of diabetes, beneficial for nervous system functioning and provides anti-aging properties. Niacin (Vitamin B3) present in millets can help to lower cholesterol.

Nutritional information per 100 gram or per 100 ml: Energy - 368.09 Kcal; Protein - 9.81 g; Carbohydrates - 75.71 g; Fat - 2.89 g; Dietary fibre - 5.21 g; Sodium - 6.43 mg

Instructions for Use: Sprinkle water over the millet flakes and keep aside for 2 minutes. Heat oil and add seasonings, onion, chillies and saute well. Add wet millet flakes, mix well and serve hot.

Net Weight: 250g, 500g

Storage Information: Store in a dry place

Manufactured by: Jawad Hills Organic Farmer Producer Company Limited, Kottaikollai Village, Kuriyanur, Jamunamarathur-Post, Jawad hills Taluk, Thiruvannamalai Dist. - 635703, Phone - 044 67201049

Email: jawadhills.ofpcl@gmailcom

Marketed by: Indian Natural Farmer Producer Company Limited, 90A, Nasarathpet, Little Kancheepuram, Kancheepuram dist Pin - 631503, Phone - 044 67201049

Country of origin: India

Manufactured in: Jawad Hills and Salem

ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818

ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818

FSSAI - 1 (Production, Storage & Package): FSSAI 12419008001023

FSSAI - 2 (Marketing): FSSAI 12419008001023

Organic Certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657

Food Additives (if any)*: No additives, no colouring agents and no chemical preservatives

Vegetarian or non-vegetarian declaration: Vegetarian

Recyclability Information: -

Customer Care Email and Phone: customercare@bhumipride.com/044-67201049