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Andaman cinnamon is a high-quality variety of Cinnamomum verum (true cinnamon) cultivated in the Andaman Islands, known for its aromatic bark and leaves, fine texture, and potential antimicrobial and anti-diabetic properties.
20 in stock
Andaman cinnamon, like other types of Cinnamomum zeylanicum, offers benefits such as antioxidant and anti-inflammatory properties, improved blood sugar and cholesterol levels, and enhanced digestive health and immunity. It also shows potential for supporting brain function and has antimicrobial properties that benefit oral health and overall well-being.
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