Organically produced green gram is a source of protein, manganese, potassium, folate, magnesium, copper, zinc, and vitamin B. High in dietary fiber and no cholesterol. Have ample reserves of calcium, very little calories and good for healthier bones. They are available whole, split, with skin on, and removed

Nutritional information per 100 gram or per 100 ml: Energy – 346.81 Kcal; Protein – 24.22 g; Carbohydrates – 59.67 g; Fat - 1.25 g; Total dietary fiber – 17.02 g; Sodium - 14.17 mg

Instructions for use: Remove any natural preservatives like chilly or neem leaves added. Dry roast the greengram dal before cooking

Net weight: 1kg, 500g

Storage information: Dry open stock

Manufactured by: Indian Natural Farmer Producer Company Limited, 90A, Nasarathpet, Little Kancheepuram, Kancheepuram dist Pin - 631503, Phone - 044 67201049,

Email: infpclindia@gmail.com

Country of origin: India

Manufactured in: Kancheepuram, Thiruvannamalai Villupuram and Cuddalore

ISO 1 (Food Safety Management System): ISO 22000:2005-2612/FSMS/0818

ISO 2 (Quality Management System): ISO 9001:2015-2611/QMS/0818

FSSAI - 1 (Production, storage & Package): FSSAI 12419008001023

FSSAI - 2 (Marketing): FSSAI 12419008001023

Organic certificate: ORG/SC/1803/000413-000415, ORG/SC/1706/001277, ORG/SC/1708/001657

Food additives (if any)*: No additives, no colouring agents and no chemical preservatives

Vegetarian or non-vegetarian declaration: Vegetarian

Recyclability information: -

Customer care Email and Phone: customercare@bhumipride.com/044 67201049